Katia Desprez

Our services

DISCOVERY MENU

Chefs

Aperitif:
- Cream of avocado and its breaded shrimp with a couac
Entry:
- Cuttler with turmeric and galanga
Flat:
- Beef tataki with Guyana honey and sesame seeds, papaya tagliatelle with vegetarian pepper
Dessert:
- Pineapple in cigar and hibiscus syrup

$76.17

DELIGHT MENU

Chefs

Aperitif:
- Verrine of giraumon in cream tzaziki style
- Sweet potato cochine and its western sabayon, crunchy with bread fruit
Flat:
- Saltimboccas of veal stuffed with country herbs and its creamy vegetables with 4 spices
Dessert:
- Dizé milé and his passion ice cream

$87.89

MENU "The Cheffe's Special"

Chefs

Aperitif:
- Cromesquis de Couac with shrimp
- Crispy-Manioc chips with sweet peppers and its tink spoon in papillotte
Entry:
- Ginger cabbage crisp
Flat:
- Scallops marinated in thyme and its creamy coconut with paprika
- Vanilla sweet potato mousseline, stuffed guinea fowl supreme and its full-bodied juice with old rum
Dessert:
- Pitaya martini and pineapple balls passion sauce, granny apple rosette

$134.77

VEGAN / VEGETARIAN MENU

Chefs

Aperitif:
- Pakoras with fresh turmeric and curry
Entry:
- Nems country with mint and its raw papaya salad with guérande salt
Flat:
Nassi in zucchini cannelloni and his breaded arancini with a couac
Dessert:
- Fruit glasses with cinnamon

$64.45

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Description

The ambassador of Creole cuisine in French Guiana will make you taste dishes with memorable tastes.

Booking policy

Cancellation policy: Strict

> Cancels more than 9 day(s) before the date of the booking , he is reimbursed 30 % less service charges
> Cancels less than 9 day(s) before the date of the booking , he is reimbursed 0 %

Rules

- Delivery radius: 100 km
- Additional costs in the Cayenne area
- Make room in your refrigerator

Discounts:

- 3 % on the price by hour, from 2 hour(s) ordered

About

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Languages : French , creole

Katia D.

Saint quentin, France
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Bonjour à tous, Cheffe à domicile, coordinatrice du cercle gastronomique créole et membre des Toques Françaises. J'ai été récompensée aux trophées d'honneur 2018 de l'AACMC, un évènement très marquant car la cuisine est pour moi plus qu'une passion. C'est avec plaisir, que je vous concocterai des mets, qui vous donneront l'eau à la bouche.

Location

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