Passion - gourmet flavours

Our services

Pleasure menu - 4h

Chefs

Entry
iced velvety cucumber and coconut milk
ouassous just pan-fried in half-salt butter of Brittany
Flat
cider guinea fowl (family recipe)
steamed apples with herbs
exotic fruit carpaccio dessert, coconut crumble and homemade Guadeloupe vanilla ice cream

$79.69

Gourmet menu - 4h

Chefs

Entry
creamy green papaya and its creole pudding cromesquis
Flat
seaweed steamed sea bream sauce and small vegetables
Dessert
tian with Breton shortbread orange and citrus sorbet

$87.89

Prestige menu - 4h

Chefs

Entry
Saint jacques just pan-fried butter half salt cream of leeks with coconut buckwheat patty chips
flat (land, sea)
Cute duo of pork low cooking
temperature and half lobster dog sauce with citrus, mashed potatoes with half-salt butter of Guérande
Dessert
Breton crepe with banana flambé with rum old caramel with salted butter and saint Malo white cheese

$111.33

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Upgrades

Maracuja 2L Juice

Purely exotic juice maracuja is a fruit

€7.00

per booking

Aperitif glasses

an assortment of three glasses will be offered for a successful aperitif

€8.00

per booking

Planter

home-made planter

€18.00

per hour

Ti punch with old rum

with lime and sugar

€30.00

per hour

Beer

Carib

€4.00

per hour

Flat water

flat water

€3.00

per booking

Sparkling water

sparkling water

€4.00

per hour

Coca cola

coca cola

€6.00

per booking

Gayon chateau (bordeaux)

red vi

€24.00

per booking

Castle the holy flower Emilion

red wine

€30.00

per booking

Chateau pavel deluxe margaux

red wine

€62.00

per hour

Old white farm

white wine

€16.00

per booking

Old vauvert estate

white wine

€24.00

per booking

Chablis la pierrelé

vin blanc

€46.00

per booking

Out off blue

Rosé

€24.00

per hour

Edourd gautier

Champagne

€40.00

per booking

Carte blanche upper range

Champagne

€50.00

per booking

Raw deutz

Champagne

€80.00

per hour

Laurent périer

Champagne

€80.00

per booking

Raw Roederer

Champagne

€100.00

per booking

Description

Modern and refined cuisine. Indeed, I prefer the quality of my products over the price because I want above all to transmit the taste of good food, the pleasure of tasting new creations and the happiness of enjoying fine and delicate dishes.

Services

Booking policy

Cancellation policy: Flexible

> Cancels more than 9 day(s) before the date of the booking, he is reimbursed 100 % less service charges
> Cancels less than 9 day(s) before the date of the booking , he is reimbursed 50 % less service charges

Rules

- The chef :
- Provided the ingredients
- Arrives on site 2 hours before the service
- Tidy up and clean your kitchen at the end of the service
- Service radius: according to the workforce
- Mileage charges from Jarry
- Make room in your refrigerators
* (Drinks and breads not included)
CULINARY WORKSHOPS
- Equipment provided (Aprons, ingredients, doggybag ...)
- Leave with your achievements
- Service radius: according to the workforce
- Mileage charges from Jarry
- * Course possible in my workshop to be specified when booking

Discounts:

- 6 % on the price by hour, from 2 hour(s) ordered

About

Phone not verified

Email verified

Languages : French

Eric L.

Sainte-rose, Guadeloupe
Contact me

Cooking is a vocation, a passion that I discovered when I was very young. Trained at the hotel college of Sesson Sévigné. Today, with the experience of prestigious establishments in the metropolis, I offer modern and refined cuisine that skilfully combines the products of Guadeloupe and that of my Breton origins.

Location

Calendar

  • Available
  • Unavailable

$0.00

Ordered services

  • Verrines apéritif

    $9.38
  • Bierre

    $4.69
  • Carte blanche gamme supérieur

    $58.60
  • Chateau la fleur saint émilion

    $35.16
  • Chablis la pierrelé

    $53.91
  • Chateau gayon (bordeaux)

    $28.13
  • Chateau pavel deluxe margaux

    $72.66
  • Coca cola

    $7.03
  • Deutz brut

    $93.75
  • Domaine de vieux vauvert

    $28.13
  • Eau pétillante

    $4.69
  • Eau plate

    $3.52
  • Edourd gautier

    $46.88
  • Jus de fruits frais de saison

    $8.20
  • Laurent périer

    $93.75
  • Vielle ferme blanc

    $18.75
  • Out off blue

    $28.13
  • Planteur

    $21.09
  • Roederer brut

    $117.19
  • Ti punch au rhum vieux

    $35.16