Precy's Workshops

Our services

Creole chocolate and butter bread on 10/10/20

Cooking lessons

Course starts at 09:00, ends at 12:00 p.m.
Creole chocolate is a tradition tasted on special occasions in the West Indies-Guyanese.
- Historical summary of this culinary tradition
- How to choose the right ingredients

$35.16

Dietary Colombo on 17/10/20

Cooking lessons

Course starts at 09:00, ends at 12:00 p.m.

$35.16

Chicken ballottine on 10/24/20

Cooking lessons

Course starts at 09:00, ends at 12:00 p.m.

$35.16

The Crab Matoutou

Cooking lessons

- Ingredients
- Cooking time
- Which rice to choose

$35.16

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Description

Learn how to make tasty Creole dishes, served on various occasions in the West Indies-Guyanese.
I will show you my culinary techniques with local products (Antillo-Guyaneis) for a mix of flavours and succulent spices.

Services

Booking policy

Cancellation policy: Flexible

> Cancels more than 9 day(s) before the date of the booking, he is reimbursed 100 % less service charges
> Cancels less than 9 day(s) before the date of the booking , he is reimbursed 50 % less service charges

Rules

- Select the start date and time of the workshop when you book
- The maximum number of participants has been adjusted to respect safety distances
- All health protection equipment will be provided (masks, gloves, hydroalcoholic gel)
- Cooking ingredients will be provided
- You will leave with your delicious achievements
- Workshop location: 53 Lallouette Street 97300

Discounts:

- 5 % on the price by hour, from 3 hour(s) ordered

About

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Languages : French , creole

Precy Annie P.

Cayenne, French Guiana
Contact me

Bonjour, je suis Precy Pitoula cheffe traiteur et dirigeante du "Crabe bleu traiteur" depuis 1994. Pourquoi ce nom ? Tout simplement parce que ce crustacé est mon péché mignon, eh oui, vous savez tout !
Depuis mes débuts, la cuisine est pour moi une motivation et une source d'inspiration, même après toutes ces années ma quête permanente au profit de la gastronomie créole n'a cessée de croitre.
C'est maintenant avec un savoir faire éprouvé que je propose des ateliers culinaires créole, pour tous les niveaux et concoctés, avec passion.

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