Mealresto values the chefs of the French West Indies and France.
Showcase your talents and gain visibility among a community of fine gourmets.
Give freedom to your creativity and discover your vision of Creole gastronomy. Traditional cuisine or fusion cuisine, your imagination is the limit!
Develop your activity as an independent chef in a growing community. It's time to unveil your talent to Caribbean gourmets.
Manage your schedule and availability as you wish. You decide when you work!
The Mealresto community is committed to an eco-responsible approach and encourages chefs to work with local, seasonal products and to limit the use of single-use products.
No, because our mission is to support independent chefs with a solidarity platform, so there is no commitment or subscription. You only pay a commission when a customer has ordered a service and it is... paid! Simple, fair and very effective!
We take a small commission ranging from 11.5% to 13.5% depending on the services provided. This allows us to guarantee you a high quality of service. Thanks to you, we can invest in our development and advertising, in order to gain visibility and attract new customers.
Your customers pay in advance the amount of the service, on our platform, securely through our 3DSecure system. You have the assurance to receive the payment after your service, and especially without delay!
Not at all! Mealresto is a platform for experienced chefs or beginners but whose talent is... present! The strength of Mealresto is to provide you with recognized technical support and to increase your visibility on the Internet in order to develop your business in perfect security.
Absolutely! We simply want to showcase Creole cuisine in all its forms! Whether your roots are Caribbean, European, African, Asian or other, we know that your vision will sublimate the richness of the Antillean-Guyanese terroir!
You can deliver all your dishes, from starters to desserts, or provide the service yourself: it's up to you. However, we encourage deliveries during this epidemic period, in order to guarantee your health and that of your customers. Respect as much as possible barrier gestures and social distancing.