Eric L.

(5)

Sainte-rose, Guadeloupe

Presentation

Cooking is a vocation, a passion that I discovered when I was very young. Trained at the hotel college of Sesson Sévigné. Today, with the experience of prestigious establishments in the metropolis, I offer modern and refined cuisine that skilfully combines the products of Guadeloupe and that of my Breton origins.

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Languages : French